Basic Illustrated Cooking in the Outdoors
by Jacobson, Cliff; Levin, LonEdition: 1st
Format: Paperback
Pub. Date: 2008-03-04
Publisher(s): FalconGuides
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Summary
As the Scouts of America will attest, Cliff Jacobson of River Falls, Wisconsin, wrote the book on campsite cooking, including how to make food stay edible longer and taste better. This four-colour, illustrated book teaches how to prepare great meals for large groups in the outdoors; keep cooked foods hot long enough for second helpings; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; obtain safe drinking water; and properly dispose of wastes. The official handbook for the Scouts' cooking badge!
Author Biography
Cliff Jacobson is one of North America's most respected outdoors writers and wilderness canoe guides. He is a canoeing consultant, and the author of more than a dozen top-selling books on camping, canoeing, and navigation. He lives in River Falls, Wisconsin.
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